ghirola

Ghirola

Rosso Piceno D.O.C.

  • VINE VARIETY: Sangiovese 30% – Montepulciano 70%
  • FIRST VINTAGE: 2006
  • BOUQUET / TASTE: Aromas of jam, spices and ripe fruit. Intense, with a aromatic persistence that reminds of plum and liquorice; ageing in barrel gives to this wine emery-fine softness and a fairly warm, soft and pleasantly tannic well-balance. Aftertaste in harmony with underwood scents.
  • PAIRINGS: Pasta with meat sauce, roast duck and grilled red meat
  • SERVING TEMPERATURE: 16° – 18°
  • TECHNICAL CHARACTERISTICS: 12.5 – 13.5 % vol
INFO?

discover our other wines